State of the World’s Land and Water Resources for Food and Agriculture 2021 (SOLAW 2021)
Water, land and soil resources are the sources of life, without which there is no agriculture. With 98% of the food consumed produced on land/soil and the immediate and visible impact of drought on crop production, the good state of these crucial natural resources should be everyone's priority. In 2011, FAO published its first comprehensive report on the status of the world’s land and water resources for food and agriculture (SOLAW 2011). This new edition of SOLAW update the previous status of the resources, review the trends and explore the new emerging global processes.
